Winery Water Treatment
WaterTectonics delivers innovative water treatment solutions tailored to the unique operational and regulatory needs of wineries. By treating the wastewater generated from grape processing, barrel cleaning, and other production activities, we help winemakers maintain high water quality and meet evolving regulatory standards.
Whether your goal is to achieve regional discharge compliance, reclaim wastewater for reuse, or modernize an aging treatment system, our team brings deep technical expertise and hands-on industry experience.
Customized Winery Solutions
We develop customized solutions to meet winery-specific permit and process requirements for parameters such as Biological Oxygen Demand (BOD), Total Suspended Solids (TSS), Total Nitrogen (TN), pH, and more. Our research and engineering teams evaluate winery wastewater chemistry for each project and leverage in-house treatability to ensure solutions perform on paper, in the lab, and at full scale in the field.
After installation we support long-term compliance and operational reliability through streamlined automation, remote monitoring, real-time water quality reporting, and comprehensive field service and maintenance programs.
Technologies
- Membrane Bioreactor (MBR)
- WaveIonics Electrocoagulation (EC)
- AcistBox Chemical Treatment
- PhatBox pH Adjustment
- Dissolved Air Flotation (DAF)
- Media Filtration
- UltraFlo Ultrafiltration (UF)
- Ion Exchange (IX)
- Reverse Osmosis (RO)
- Disinfection
Commitment to Sustainability
WaterTectonics partners with wineries to transform wastewater challenges into compliant, sustainable, and reliable treatment solutions. With proven technologies, in-house testing, and full-lifecycle support, we help facilities meet today’s regulations while preparing for tomorrow’s demands. Connect with our team to evaluate your wastewater and identify the right path forward.
